Download PDF Math Principles for Food Service Occupations, by Anthony J. Strianese
Download PDF Math Principles for Food Service Occupations, by Anthony J. Strianese
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Math Principles for Food Service Occupations, by Anthony J. Strianese
Download PDF Math Principles for Food Service Occupations, by Anthony J. Strianese
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Review
"The book is an excellent 'real world' application text. It goes straight to the heart of food service mathematics."Steven Rascoe, Sullivan University"The mathematical explanations/examples are very clearly presented in a step by step process, the charts are excellent reference sources, and the blocked formulas serve as a quick reference."Mary B. Zappone, Westmoreland County Community College"I believe the greatest strength is that it is written in the language of the foodservice industry."Kendall Hoyer, Le Cordon Bleu, Las Vegas
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About the Author
Anthony J. Strianese is a professor in the Department of Hotel, Culinary Arts, and Tourism at Schenectady County Community College (SCCC).He has been an educator since 1974 specializing in teaching Mathematics for the Culinary Profession, Food and Beverage Control, Dining Room Management, Banquet Management, Wines of the World and Hospitality Management courses. Professor Strianese is a Certified Culinary Educator with the American Culinary Federation (ACF). From 1991 to 2009, Mr. Strianese was the chairperson of the SCCC Department of Hotel, Culinary Arts and Tourism. During his tenure, SCCC's culinary arts program received the maximum accreditation (three times) from the ACF's Education Foundation Accrediting Commission (ACFEFAC). He is a recipient of the State University of New York Chancellor's Award for Excellence in Administrative Services. He has been a banquet manager, food and beverage controller, and a caterer. He represents the Saint Augustine, Florida-based ACFEFAC, conducting site visits to verify that institutions meet ACFEFAC accreditation standards. As a member of the New York State Restaurant Association Educational Foundation (NYSRAEF) he is a part of a consulting team that provides advice to owners and operators on how to improve their restaurant's operation. Since 2006, Professor Strianese has been the chief judge for the NYSRAEF ProStart Management competition. He serves as the Treasurer/Secretary of the NYSRAEF Board of Directors. He is also on the Board of the Directors of the New York State Hospitality & Tourism Association, and was Chairperson of the Albany County Convention and Visitors Bureau (ACCVB). Professor Strianese instituted and has been the coordinator for the Walt Disney World College program at SCCC since 1983. He served a two year term as a member of the original Disney College Program National Advisory Board.
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Product details
Hardcover: 384 pages
Publisher: Cengage Learning; 6 edition (February 1, 2011)
Language: English
ISBN-10: 1435488822
ISBN-13: 978-1435488823
Product Dimensions:
8.5 x 0.8 x 10.8 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#333,398 in Books (See Top 100 in Books)
Very basic math, good for helping apply concepts to specific math functions.
Exactly what I needed for class.
I love the kindle edition. So easy to carry around and have on my ipad. I'm a Diet Tech student and some of our textbooks are so large and heavy, it makes it difficult to carry everything around. I was so excited for the kindle edition.
Fast delivery, no problems! Thank you!!
Text book for my daughter's college course. Great price.
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